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Cane Food
Tomato Puree
PPM Gold Tomato Puree is prepared from freshly selected, ripened, and hand-picked tomatoes. This product saves you the time and effort of blanching and grinding tomatoes in a mixer. All you have to do with PPM Gold tomato puree is pour the right amount into your vessel while cooking. This product complements both Indian and Western dishes, such as tomato curry, Makhani gravy, or Margarita sauce for pizza or pasta. All you have to do is combine this puree with the other ingredients in the dish you’re making. You’d be able to watch it bubble wonderfully once it was inserted.
450gm, 850gm
Tomato Puree
PPM Gold Tomato Puree is prepared from freshly selected, ripened, and hand-picked tomatoes. This product saves you the time and effort of blanching and grinding tomatoes in a mixer. All you have to do with PPM Gold tomato puree is pour the right amount into your vessel while cooking. This product complements both Indian and Western dishes, such as tomato curry, Makhani gravy, or Margarita sauce for pizza or pasta. All you have to do is combine this puree with the other ingredients in the dish you’re making. You’d be able to watch it bubble wonderfully once it was inserted.
450gm, 850gm
Kari Pakora
A dish from Rajasthan is called kadhi or karhi. It includes vegetable fritters known as pakoras and a rich gravy made of gramme flour.
450gm, 850gm
Palak Paneer
The Punjab region is where the vegetarian dish palak paneer first appeared. The dish is made out of fresh-pressed cheese and puréed spinach (palak is the Hindi word for spinach), as well as a flavorful mixture of spices that includes ginger, garlic, and garam masala.
450gm, 850gm
Palak Paneer
The Punjab region is where the vegetarian dish palak paneer first appeared. The dish is made out of fresh-pressed cheese and puréed spinach (palak is the Hindi word for spinach), as well as a flavorful mixture of spices that includes ginger, garlic, and garam masala.
450gm, 850gm
Dal Makhani Masala
PPM Gold Dal Makhani Masala is one of its own kind in the market. This Indian spice adds a sweet and savory aroma to the simple black dal. The blended Indian masalas is measured to perfection and ground at low temperature.
450gm, 850gm
Mutter Panner
Mattar paneer, often spelled matar paneer, muttar paneer, and mutter paneer, is a contemporary vegetarian North Indian dish prepared in the style of a restaurant. It is made with paneer and peas in a tomato-based sauce that is spiced with garam masala.
450gm, 850gm
Mutter Panner
Mattar paneer, often spelled matar paneer, muttar paneer, and mutter paneer, is a contemporary vegetarian North Indian dish prepared in the style of a restaurant. It is made with paneer and peas in a tomato-based sauce that is spiced with garam masala.
450gm, 850gm
Sarso Ka Saag
Sarson, or mustard greens, plus herbs and spices like ginger and garlic are used to make it. It frequently comes with Makki ki roti. Sarson ka Saag and Makki ki Roti are special dishes throughout all of North India and are primarily linked with Jammu, Himachal Pradesh, Haryana, and Punjab.
450gm, 850gm
